Menu of Indian Chef

Mix blend of potatoes, spinach, onions, cilantro, and spices, deep fried in a batter of chickpea flour.Mix blend of potatoes, spinach, onions, cilantro, and spices, deep fried in a batter of chickpea flour.

Cottage cheese battered and fried in a blend of chickpea flour, spices, and carom seeds.

Traditional fried pastry stuffed with vegetables.

Crispy potato patty served with mint chutney.

Mumbai special potato curry served with butter bun garnished with fresh cilantro

Bread slices stuffed with mixed masala potatoes dipped in gram flour batter and fried. One order comes with two pieces.

North Indian soya dish enriched with proteins and cooked in clay oven with a choice of marination.

Famous Punjabi dish puffed bread served with chickpea curry and cooked in traditional Indian spices.

Puffed wheat bread served with potato curry.

Tandoori-cooked Indian cottage cheese marinated with tandoori masala.

Traditional fried pastry stuffed with your choice of stuffing.

Bone-in chicken marinated in tandoori masalas and cooked in clay oven to the perfection.

Tandoor cooked boneless chicken marinated in your choice of marination.

Chicken fritters battered gram flour and served with mint chutney.

Chicken marinated with chef special blend of authentic Indian herbs and spices then fried.

Boneless lamb chunks marinated in mustard and fresh spices, cooked in clay oven.

Boneless beef chunks marinated in mustard and fresh spices, cooked in clay oven.

Jumbo sized wings tossed in choice of flavour.

Tandoori cooked minced lamb skewers seasoned with fresh herbs and spices, served with onions and green chutney.

Tandoori cooked minced chicken skewers seasoned with fresh herbs and spices, served with onions and green chutney.

Clay oven cooked basa fish marinated in dry spices and yogurt, served with onions and mint chutney.

Battered fried basa fish fingers served with homemade chutney.

Basa fish fingers marinated in fresh garlic and herbs, served with onions and homemade chutney.

Battered cord fish served with fries and coleslaw.

Prawns coated with panko crumbs fried served with sweet chilli sauce.

Lightly spiced sweet corn soup.

Fresh tomato slurry cooked with fresh cilantro and cream, topped with croutons.

Clear chicken soup cooked overnight.

Potatoes and cauliflower tossed with herbs and spices in a traditional North Indian curry.

Smoked eggplant mashed and sauteed with onion and tomato masala.

Chickpeas prepared with fresh herbs and cooked in onion gravy

Black chickpeas cooked in onion-tomato curry.

Vegetables sauteed with onion and tomato gravy.

Scrambled Indian cottage cheese cooked with onions and sauce.

Indian cottage cheese cooked with bell peppers, onions, herbs, and spices.

Fresh okra cooked with onion-tomato masala.

Rectangular cut Indian cottage cheese cooked in lababdar gravy with a hint of sour cream.

Traditionally cooked spinach with paneer.Traditionally cooked spinach with paneer.

Traditionally cooked spinach with mushrooms.

Traditionally cooked spinach with aloo.

Traditionally cooked spinach with corn.

Button mushrooms with green peas cooked in authentic gravy.

Fresh Indian cottage cheese cooked in a creamy tomato sauce.

Cheese and potato balls cooked in creamy onion sauce.

Potatoes cooked in fennel flavoured tomato curry.Potatoes cooked in fennel flavoured tomato curry.

Black lentils cooked overnight with cream and tomatoes.

Black lentils tampered with fresh chopped onions, tomatoes, and cilantro.

Yellow lentils tampered with cumin and topped with pure ghee.

Red kidney beans cooked with onions and tomatoes.

Fresh saag leaves cooked in authentic Punjabi style.

Roasted boneless chicken cubes cooked in creamy tomato gravy.

Tandoor-cooked boneless chicken cubes with onion and tomato masala.

Chicken prepared with diced onions and bell peppers, tampered with whole cilantro and red chillies.

Chicken cooked in spinach gravy.

Chicken cooked with saag puree.

Boneless chicken cubes cooked in creamy korma curry.

Royal chicken dish originated by Mughals.

Bone-in chicken cooked with minced chicken curry.

Bone-in chicken cooked with special spices by Chef Mohit.

Minced chicken balls cooked in dry masala gravy.

Bone-in chicken cooked in semi-gravy topped with a boiled egg.

Bone-in mutton cubes cooked in onion-tomato curry.

Minced meatballs cooked in dry masala gravy.

Mutton cubes cooked with minced mutton gravy.

Mutton cooked with fresh spinach gravy.

Mutton cooked in fresh saag.

Bone-in mutton cooked in fennel flavoured kashmiri gravy.

Minced basa fish balls cooked with choice of gravy.

Boneless fish cubes cooked in curry mustard gravy.

Fish cooked in coconut-based curry.

Fresh jumbo prawns cooked in coconut-based curry.

Dry scrambled egg.

Boiled curry.

Lamb cubes cooked in vindaloo sauce and topped with boiled potatoes.

Boneless lamb cubes cooked in onion-tomato curry.

Boneless beef cubes cooked in onion-tomato curry.

Battered Indian cottage cheese tossed in homemade Indo-Chinese sauce.

Baby corns tossed with peppers and onions, cooked in a sweet tangy sauce.

Mixed vegetable balls cooked in a homemade Manchurian sauce.

Cauliflower florets tossed with homemade Manchurian sauce.

Battered button mushrooms tossed in homemade Indo-Chinese sauce.

Battered meat cubes tossed with peppers, onions, and Indo-Chinese sauce.

Battered Indian cottage cheese tossed in homemade Indo-Chinese sauce.

Mixed vegetable balls cooked in a homemade Manchurian sauce.

Boiled noodles stir fried with sauce and vegetables.

Boiled noodles stir fried with sauce and vegetables.

Rice stir fried in a wok and mixed with vegetables.

Rice stir fried in a wok and mixed with vegetables.

Native food of North Indian region served with hot chilli sauce. One order comes with four pieces.

Crispy pastry shell stuffed with cabbage and vermicelli, served with plum sauce. One order comes with six rolls.

Battered meat cubes tossed with peppers, onions, and Indo-Chinese sauce.

Battered meat cubes tossed with peppers, onions, and Indo-Chinese sauce.

Strawberry, chocolate, vanilla, cinnamon, honey, and caramel.

Stuffed paranthas served with yogurt or raita.

Biryani served with yogurt or raita.

Crispy fries topped with vegetable gravy, curd cheese, and your choice of meat.

Macaroni pasta cooked in creamy cheese sauce

Battered onion rings

Crispy battered fries.

Wraps stuffed with peppers, onions, lettuce, and your choice of meat or paneer, served with mint chutney.

Fried boneless chicken cubes marinated with chef special spices. One order comes with eight pieces.Fried boneless chicken cubes marinated with chef special spices. One order comes with eight pieces.

Crunchy puffs made of wheat flour, stuffed with chickpeas and spiced potatoes.

Lentil balls soaked in thick yogurt and topped with coloured chutney then served.

A savoury snack topped with colourful chutney and served.

Potato patties topped with onions, tomatoes, curd, and chutney.

Samosas topped with chop onions, curd, and chutney.

Plain yogurt.

Yogurt mixed with vegetables, fruits, or fried gram flour crumbs.

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